Food industry
The challenges facing the sector
Cold chain management
Traceability and food safety
Timeliness and reliability of order preparation and delivery
Traceability and food safety
Strict regulatory requirements and demanding certifications
The need for full traceability with batch tracking and commitments regarding use-by dates.
The use of a warehouse management tool interfaced with customer tools, ensuring product traceability and batch management.
Quality management and coordination with a team of experts (procedures, certifications) who monitor the KPIs defined with the client.
Control of the cold chain
(Temperature-controlled, fresh, frozen).
Warehouses equipped with temperature-controlled rooms and vehicles adapted to maintain the cold chain.
Timeliness and reliability of order fulfillment and delivery
Business continuity (process and operations resilience)
Management of variations and peaks in activity (promotions, seasonality, public holidays)
Management of custom packaging operations.
Personnel management with tailored employment contracts (modulation, temporary work, etc.)
Transport plans tailored to the seasonality of products.
Implementation of custom packaging operations (packaging, film wrapping, box assembly, labeling, etc.)
